Maccheroni gratin


  • 300 gr. of Maccheroni.
  • 150 gr. Mixed cheeses. (gruyere, gorgonzola cheese..any kind you like).
  • 50 gr. of Parmesan cheese.
  • Besciamella sauce (for the recipe follow this link).
  • Salt.


  • Cook the maccheroni in salted boiling water for 3-4 minutes less then its normal cooking time (the cooking time should be written on the pasta pack).
  • Melt the cheeses in the besciamella sauce (warm).
  • When the pasta is cooked, place it in a pan, pour the besciamella sauce on top, sprinkle the parmesan cheese and some butter.
  • Cook it under the grill of the oven (180°) for 8 to 10 minutes.
    • Serve it hot.