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Easyitalianfood

Cooking is easy

  • Starters – Finger food
  • First courses
  • Second courses
  • Side dishes
  • Dessert
  • Sauces
  • Dough
  • Herbs
Home » Dessert

Dessert

Cakes and pies

  • Tart with berries
  • Tartelletes with custard and fruit
  • Yougurt and strawberries tart
  • Frangipane and apple roses tart
  • Chocolate ganache tart and salty caramel
  • Mixed Fruit tart

Chocolate

  • White chocolate mousse, oranges and sesame hardbake
  • Hot heart muffin (lava cake)

Other

  • Mont blanc (my version)
  • Ginger parfait
  • Orange jelly
  • Peach jelly
  • Peach and cream mousse with toasted pine nuts

Archives

  • Gennaio 2021

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  • Bignè with smoked salmon
  • Chocolate ganache tart and salty caramel
  • Creamy liver pate with nuts an apricots
  • Custard
  • Custard (Crème anglaise)
  • Dessert
  • Dough
  • Easy Italian food
  • First courses
  • Frangipane and apple roses tart
  • Ginger parfait (Semifreddo)
  • Herbs
  • Home
  • Hot hearth muffin (Lava cake)
  • How to use Agar agar
  • Maccheroni gratin
  • Mixed fruit tart
  • Mont blanc
  • Orange jelly
  • Pasta choux (bignè)
  • Pasta frolla (Shortcrust pastry)
  • Peach and cream mousse with toasted pine nuts
  • Peach jelly
  • Pesto sauce
  • Regional cousine
  • Sauces
  • Second courses
  • Side dishes
  • Starters – Finger food
  • Tart with berries
  • Tartelettes with custard and fruit
  • Trenette with pesto
  • White chocolate mousse, oranges and sesame hardback
  • Yogurt and strawberries tart