Starters – Finger food

Meat

  • Rabbit liver mousse

Fish

  • Bignè with smoked salmon
  • Scallops gratin
  • Salmon terrine
  • Torta salata with prawns

Vegetables

  • Red bell peppers with shrimps and ginger
  • Vegetble quiche
  • Vegetable “crown”

Cheese

  • Zucchine rolls
  • Parmesan and poppy seeds biscuits
  • melon and feta cheese ckewers

Other

  • Focaccia genovese