Red bell pepper

Serve: 4

Time: 1 h



  • 4 Red bell peppers.
  • 130 gr. Shrimps
  • Salad.
  • 1/2 Lime.
  • Spring onion.(a couple of tablespoons).
  • Ginger (about 1 tablespoon).
  • Red chilli.
  • Salt & pepper
  • Olive oil.


  • Cook the bell peppers in the oven untill the skin is a little black.
  • When they are cooked put them in a plastic bag and let them cool down.
  • Meanwhile start to prepare the stuffing by cooking the shrimps in salted water for two minutes.
  • Mince the shrimps and the spring onions to reach the consistency of a paste.
  • Add a tablespoon of ginger, the lime juice, a drop af olive oil and a pinch of chilli.
  • Mix well an keep aside.
  • Peel the peppers and divide them in quarters (slices).
  • Spread the filling on the slices of bell pepper, roll them and close with a toothpick.
  • Serve on a bed of salad and season with a “vinagrette” made with some olive oil, lime juice and salt