Vegetable quiche

Serve: 6

Time: 1 h



For the filling

  • 2 leeks
  • 2 zucchini
  • 4 cl. of olive oil
  • 80 gr. of gruyere cheese
  • 40 gr. of parmesan cheese

For the Royale

  • 2 eggs
  • 1 dl. of milk
  • 1 dl. of fresh cream
  • Nutmeg
  • salt and pepper


  • Clean and chop the vegetables
  • Cook the leeks in a bit of oil, water salt and pepper until tender.
  • Sautè the zucchini in a veil of oil, salt and pepper.
  • Dice the gruyere cheese, beat the eggs adding the fresh cream, season with salt and pepper and a pinch of grated nutmeg. (Royale)
  • Roll the pasta about 5 mm. thick, cut it in discs and line the moulds.
  • Fill the moulds with the vegetables and cover with the royale.
  • Bake (180°) for about 30 minutes.
  • Serve still warm.