Second courses

Meat

  • Truffled lamb medallions
  • Lamb chops with pistachios and pecorino cheese
  • Chicken rolls with speck and cheese
  • Prosciutto e melone
  • Prosciutto e fichi
  • Veal roll with mustard,treviso salad and apple.

Fish

  • Shrimps in cornmeal crust
  • Shrimps on chickpea puree
  • Anchovy gratin
  • Octopus salad
  • Grilled cuttlefish and shrimps
  • Mullets and leek stew
  • Mullets in white wine sauce
  • Braised sturgeon in red wine sauce

Poultry

  • Duck breast with spices

Vegetarian

  • Vegetarian couscous
  • Bulghur, quinoa and vegetables
  • Stuffed tomatoes