Easy Italian food

 

 

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Titolone ricetta

ServeSERVE TimeTIME EasyDIFFICULTY
    Easy

Ingredients:

  • Olive Oil.
  • Vinegar.

Method:

  • There are many ways to prepare vinaigrette but the basic recipe is to slowly add 3 parts of oil at room temperature to 1 part of vinegar, using a whisk, until it emulsifies into a creamy sauce. A blender may be used. Salt and pepper are added for taste. Herbs like rosemary, sage, thyme are sometimes added to enhance flavor. A high quality wine vinegar and olive oil are preferred. The addition of a small amount of mustard or egg yolk can help keep the oil and acid in an emulsion. If preferred you can also use lemon or lime instead of vinegar.

 

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