• Separate the yolks from the white (do it very well, no traces of white should be in).(1)
• Place the yolks in a bowl with a pinch of salt and pepper.(2)
• Add the vinegar.(3)

• Start beating the eggs for 3-4 minutes with an electric beater (medium speed) adding the oil drop by drop.(4-5-6)

• Mix continuosly until the oil is finished and the mayo will be dense.(7)
• At this point add the lemon juice (always beating).(8)

• Salt and pepper to taste.

Using olive oil instead seed oil it will give a more intense taste to the sauce.