Grilled cuttlefish and shrimps
 SERVE |
 TIME |
 DIFFICULTY |
| 4 | 20 min | Easy |
Ingredients:
- 4 big cuttlefish
- 20 big shrimps
- Lettuce
- Balsamic vinegar
- Olive oil
- Rosemary
- Salt and pepper
Method:
- Clean the cuttlefish and the shrimps.
- Dip the rosemary in the olive oil and use it as a brush to season the fish while grilling.
- When the fish is cooked, serve on a bed of lettuce, seasoned with a vinagrette of olive oil, balsamic vinegar salt and pepper.
|
|
