Easy Italian food



Brought to you by La cucina di Lele


Titolone ricetta

serve time easy
4 1 h Easy


  • 4 large round tomatoes
  • 2 tbs. parsley, finely chopped
  • 1 clove garlic, finely chopped
  • basil, finely chopped
  • 1 pinch of oregano
  • 70 gr. of boiled rice
  • extra-virgin olive oil
  • 40 gr of breadcrumbs
  • salt pepper


  • Wash, dry and cut the tomatoes in half horizontally, remove the inside, sprinkle with salt and set them upside down over a sieve for about 30 mins.
  • Add parsley. garlic, basil, oregano and salt and pepper to taste to the rice.
  • Blend all the ingredients well, and then fill the tomatoes with the mixture and level off the top with a spatula.
  • Pre-heat the oven to 180°. Coat the inside of a large baking pan with oil. Place the tomatoes side by side in the pan, cover the surface with breadcrumbs, and sprinkle with a small quantity of oil, and bake for about 30 mins. Serve warm, but they are also very good served at room temperature as a side dish or antipasto.

If preferred you can serve them without cooking as shown in the picture



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