• Warm the honey until it is fluid.
• Flavor it with the pepper (grinded with a pestle and mortar), the anise and some grated nutmeg.
• Place the duck breast in a non stick pan with the oil (with the skin towards the bottom) and cook for about 6 minutes.
• Turn the meat and cook for 3-4- minutes.
• Let the meat rest in the pan for 3-4 minutes then slice it.
• Pour the honey sauce on it and serve it hot

I usually serve it with this side dish