Easy Italian food



Brought to you by La cucina di Lele


Seafood rice

serve time easy
4 40 min. Easy


  • 250 gr. seafood (a mix of shrimps,squid,octopus,clams,mussels)
  • 1 Lt. fish stock
  • 350 gr. rice.
  • Extra vergin olive oil.
  • Parsley.
  • Garlic.
  • White wine.
  • Salt and pepper.


  • Soak the clams in salted water for approx. 2 hours to remove sand.
  • Place the clams and the mussels in a large pan with 3 table spoons of olive oil, 1 clove of garlic and half glass of dried white wine. Cover and let the clams and the mussels open (it will take 5 to 7 minutes). Keep apart.
  • Meanwhile clean the rest of the fish and gently fry it in 3 table spoon of oil and a clove of garlic. Keep apart.
  • Prepare the rice as shown here (but no parmesan cheese, no zucchini,no saffron and the stock should be fish stock).
  • 3-4 minutes before the rice is cooked add the fish, the clams and the mussels (shelled if you prefer).
  • Finish cookink the rice, sprinkle with som chopped parsley and a generous grinding of pepper and serve.



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