Easy Italian food



Brought to you by La cucina di Lele


Pasta with olives,capers,nuts and colatura di alici

serve time easy
4 15 min + 10 min.cooking Easy


  • 350 gr. of linguine (or any kind of pasta)
  • 15 black olives
  • 1 spoon of capers
  • 1/2 garlic clove
  • 1 spoon of colatura di alici
  • 4 walnut kernels
  • 1 red hot chilly pepper
  • Lemon juice
  • Extra vergin olive oil


  • Put all the ingredients in a blender and mix for one minute.
  • Keep the sauce in a bowl.
  • Cook the pasta in NON salty water (as it is the sauce is very salty) and when done mix it with the sauce.
  • Save some of the cooking water ito use in case once you mix the pasta and the sauce it will be too sticky..
  • Serve hot.
ColaturaColatura di Alici is an ancient convenience food (thought by most to be what ancient Romans called garum) that adds great anchovy flavor to a dish without having to fillet, rinse and chop the fish. It's essence of anchovy. Our Colatura comes from the enchanting little fishing village of Cetara on the Amalfi coast. When the fish are caught in the summer, the Cetaresi throw them into wooden barrels, alternating layers with handfuls of sea salt . Then the fish are pressed down with a lid weighted with rocks. By December, the anchovies have produced a fragrant translucent amber juice. A hole is poked in the bottom of the barrel and the colatura is drained.



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