Maccheroni gratin
 SERVE |
 TIME |
 DIFFICULTY |
| 4 | 1 h | Easy |
Ingredients:
- 300 gr. of Maccheroni.
- 150 gr. Mixed cheeses. (gruyere, gorgonzola cheese..any kind you like).
- 50 gr. of Parmesan cheese.
- Besciamella sauce (for the recipe follow thi link).
- Salt.
Method:
- Cook the maccheroni in salted boiling water for 3-4 minutes less the its normal cooking time (the cooking time should be written on the pasta pack).
- Melt the cheeses in the besciamella sauce (warm).
- When the pasta is cooked, put it in a pan,pour the besciamella sauce on top, sprinkle the parmesan cheese and some butter.
- Cook it "au gratin" in the oven (180°) for 8 to 10 minutes.
- Serve it hot.
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