Easy Italian food

 

 

Brought to you by La cucina di Lele

 

Maccheroni gratin
ServeSERVE TimeTIME EasyDIFFICULTY
4 1 h Easy

Ingredients:

  • 300 gr. of Maccheroni.
  • 150 gr. Mixed cheeses. (gruyere, gorgonzola cheese..any kind you like).
  • 50 gr. of Parmesan cheese.
  • Besciamella sauce (for the recipe follow thi link).
  • Salt.

Method:

  • Cook the maccheroni in salted boiling water for 3-4 minutes less the its normal cooking time (the cooking time should be written on the pasta pack).
  • Melt the cheeses in the besciamella sauce (warm).
  • When the pasta is cooked, put it in a pan,pour the besciamella sauce on top, sprinkle the parmesan cheese and some butter.
  • Cook it "au gratin" in the oven (180°) for 8 to 10 minutes.
  • Serve it hot.

 

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