Easy Italian food



Brought to you by La cucina di Lele


Potatoes and Leeks soup
4 1 h Easy


  • 600 gr. of Potatoes.
  • 300 gr. of Leeks.
  • 40 gr. of Butter.
  • 1 Lt. of Broth. (the soup cubes are ok)
  • 10 Cl. of Fresh cream.


  • Clean the vegetables, cut the potatoes in cubes and the leek in thin stripes.
  • Brown the leek in butter, after 2-3 minutes add the potatoes,the broth and a pinch of salt (taste before, usually the soup cubes are salty).
  • Cook on a low fire for 30 minutes and when the potatoes are soft enougth mix in a food processor to make a thick cream.
  • Put back on the fire, add the fresh cream and when the soup is soft and creamy it will be ready.
  • Garnish with some leek, season with the pepper and serve.
  • If you like it you can serve it with some croutons.



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