Homemade Pizzoccheri
 SERVE |
 TIME |
 DIFFICULTY |
| 4 | 15 min | Easy |
Ingredients:
- 400 gr. of buckwheat
- 100 gr. of white flour
- Water
Method:
- Mix the two types of flour.
- Knead with some water for 5-7 minutes.
- Roll the dough 2-3 mm. thick.
- Cut in stripes about 7-8 cm.
- Overlay the stripes and cut sideways obtaining noodles 5 mm. wide.
- Cook immediately in salty boiling water.
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