• Place all the ingredients an a board and mix well.
• Let it "rest" for hal an hour covered with a clean cloth.
• Roll the dough 1 mm. thick an then cut rectangles 16 x 8 cm.
• Boil the pasta in salty water an when cooked cool it in cold water (to stop cooking).
• Spread the pasta on some clean cloth to dry.

You can find some ideas on how to use it here.