Easy Italian food

 

 

Brought to you by La cucina di Lele

 

Sponge cake

ServeSERVE TimeTIME EasyDIFFICULTY
12 1 h Easy

Ingredients:

  • 150 gr.of flour
  • 250 gr. of sugar
  • 6 egg yolks
  • 6 egg whites
  • 25 gr. of butter
  • 1/2 lemon

Method:

  • With a whisk or in a mixer blend the egg yolks with 150 gr. of sugar.
  • Whisk the egg whites with the remaining sugar.
  • Mix the two compounds adding the grated lemon zest.
  • Add gradually the flour and the melted butter (melted but not hot).
  • Butter and flour a baking pan and bake (180°) till golden brown.

 

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