Crepes
 SERVE |
 TIME |
 DIFFICULTY |
| 4 | 1 h | Easy |
Ingredients:
- 95 gr. all purpose flour
- 35 Cl. Milk
- 2 Eggs
- 20 gr. Butter (melted)
- 1 pinch of salt (if don't use the salted butter)
- (Makes about 10/12 crepes)
Method:
- Beat the eggs and salt them, add the flour (sifted) and the milk, try to get a mixture smooth and with no lumps.
- Use a non stick pan to cook the crepes.
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