Easy Italian food

Brought to you by La cucina di Lele

23 Marzo, 2010 18:31

Pasta choux (bigne')
8 1 h Easy


  • 150 gr. all purpose flour.
  • 4 Eggs.
  • 120 gr. Butter.
  • 2,5 Dl. of Water.


  • In a pan warm the water with the butter and a pinch of salt.
  • When the water starts boiling take the pan out of the fire, pour the flour and mix quickly with a wodden spoon.
  • Put the pan again on the fire and cook, stirring, until the mix detaches from the bottom.
  • Now turn off the fire and add slowly slowly the eggs (very well beaten) stirring until the pasta is perfectly mixed.
  • When finished put the mix in a piping bag and form balls (the size you like) on a baking pan (use some baking paper).
  • Bake for 15 minutes (200°).

This "pasta" is very neutral in flavour and taste, use it stuffed either with sweet mixes (like creams,custard,chocolate mousse) or soft cheese,smoked salmon etc.



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