Easy Italian food

 

 

Brought to you by La cucina di Lele

 

Scallops gratin

ServeSERVE TimeTIME EasyDIFFICULTY
4 20 min Easy

Ingredients:

  • 8 Scallops with the shell
  • Breadcrumbs
  • Garlic
  • Parsley
  • Salt and pepper

Method:

  • Clean the scallops.
  • Mix the breadcrumbs, the crushed garlic, the chopped parsley, a pinch of salt and pepper.
  • Cover the scallops with the mixture and bake (180°) for about 10 minutes.

I purposely did not write the quantity of the ingredients for the beadcrumbs mixture because so you can adjust to your own taste.


 

Name:  

eMail :  

    Message