Vegetable quiche
 SERVE |
 TIME |
 DIFFICULTY |
| 4 | 1 h | Easy |
Ingredients:
- 200 gr. of pasta "brisee" (recipe here)
For the filling
- 2 leeks
- 2 zucchini
- 4 cl. of olive oil
- 80 gr. of gruyere cheese
- 40 gr. of parmesan cheese
For the royale
- 2 eggs
- 1 dl. of milk
- 1 dl. of fresh cream
- Nutmeg
- salt and pepper
Method:
- Clean and chop the vegetables
- Cook the leeks in a bit of oil, water salt and pepper until tender.
- Sautč the zucchini in a veil of oil, salt and pepper.
- Dice the gruyere cheese, beat the eggs adding the fresh cream, season with salt and pepper and a pinch of grated nutmeg. (Royale)
- Roll the pasta about 5 mm. thick, cut it in discs and line the moulds.
- Fill the moulds with the vegetables and cover with the royale.
- Bake (180°) for about 30 minutes.
- Serve still warm.
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