Rabbit liver mousse
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| 6 | 50 min. | Easy |
Ingredients:
- 350 gr. Rabbut liver (chicken is fine).
- 250 gr. Butter.
- 100 gr. Fresh cream.
- 30 gr. Dired apricots.
- 25 gr. Walnut.
- 15 gr. Pistachios.
- 1 Onion.
- 1 Red grapefruit
- 1 Yellow grapefruit.
- Salt and pepper.
Method:
- Slice the onion anf fry it gently, on a very low fire with 30 gr. of butter, for 3-4 minutes.
- Add the liver and cook it for 10 minutes.
- Salt,pepper them add the fresh cream and cook for 10 minutes.
- Meanwhile cut and chop the apricots, the walnuts, the pistachios, peel the grapefuits.
- Butter a plum cake mold, cover the insides with some baking paper, sprinkle on the bottom the mixture of nuts and apricots.
- Blend the liver in a food processor adding the rest of the butter (which has to be very soft), until creamy and smooth.
- Pour the liver cream in tho mold cover and refigerate for at least 30 minutes.
- Garnisch with som nuts,pistachios,apricoats and the peeled grapefruits.
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