Easy Italian food



Brought to you by La cucina di Lele


Rabbit liver mousse

serve time easy
6 50 min. Easy


  • 350 gr. Rabbut liver (chicken is fine).
  • 250 gr. Butter.
  • 100 gr. Fresh cream.
  • 30 gr. Dired apricots.
  • 25 gr. Walnut.
  • 15 gr. Pistachios.
  • 1 Onion.
  • 1 Red grapefruit
  • 1 Yellow grapefruit.
  • Salt and pepper.


  • Slice the onion anf fry it gently, on a very low fire with 30 gr. of butter, for 3-4 minutes.
  • Add the liver and cook it for 10 minutes.
  • Salt,pepper them add the fresh cream and cook for 10 minutes.
  • Meanwhile cut and chop the apricots, the walnuts, the pistachios, peel the grapefuits.
  • Butter a plum cake mold, cover the insides with some baking paper, sprinkle on the bottom the mixture of nuts and apricots.
  • Blend the liver in a food processor adding the rest of the butter (which has to be very soft), until creamy and smooth.
  • Pour the liver cream in tho mold cover and refigerate for at least 30 minutes.
  • Garnisch with som nuts,pistachios,apricoats and the peeled grapefruits.



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