Easy Italian food



Brought to you by La cucina di Lele


serve time easy
8 1 h Easy


  • 850 gr. of peaches
  • 250 gr. of milk
  • 200 gr. of cream
  • 70 gr. of sugar
  • 15 gr. of flour
  • 10 gr. of pine nuts
  • 3 egg yolks
  • 1 lime
  • cane sugar


  • Peal the peaches, cut them in half and sprinkle with the cane sugar.
  • Cook them under the grill of the oven for 20 minutes then mix in a blender.
  • Beat the egg yolks with the sugar and add the flour continue to beat until it is soft and smooth.
  • Grate the lime zest, add it to the milk and bring it to boil.
  • Take part (obout one glass) of the boiling milk and mix it well with the eggs, then pour back the entire egg mixture into the milk and cook for 3-5 minutes from when the milk starts boiling again.
  • Whip the cream and keep it in the fridge.
  • Toast in a small pan the pine nuts.
  • When the milk and egg cream is completely cold add the whipped cream.
  • Fill half of the glasses with the peaches, complete with the mousse, decorate with some toasted pine nuts and a slice of peach and serve cold.



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