Easy Italian food

 

 

Brought to you by La cucina di Lele

 

Chocolate ganache tart and salty caramel

serve time easy
8 1 h Medium

Ingredients for the ganache:

  • 150 gr. fresh cream.
  • 300 gr. milk chocolate.

Ingredients for the caramel:

  • 150 gr. sugar.
  • 1 Dl. water.
  • 1,5 Dl. Fresh cream.
  • 70 gr. Salty butter.

Method:

  • Prepare the tart as shown here.
  • To prepare the ganache boil the fresh cream and pour it hot on the chopped chocolate.
  • Stir and mix well until smooth.
  • Pour the ganache in the tart (cold)
  • Prepare the caramel by heating over a low flame and a thick-bottomed saucepan the sugar with water until the sugar is dissolved.
  • Then increase the heat until the syrup will become golden (do not make it too dark, the taste of caramel is entirely up to this stage).
  • Remove from heat and, being careful to sketches, add cream and butter. Place on low heat and cook, stirring for 5 minutes. Allow to cool and pour on the curdled caramel ganache.
  • Serve it if you like with some vanilla sauce

 

 


 

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