Easy Italian food



Brought to you by La cucina di Lele


White chocolate mousse, oranges and sesame hardbake

6 1 h Medium


  • 300 gr. of White chocolate.
  • 2 dl. of Fresh craem.
  • 0,5 dl. of Rum.
  • 1/2 Vanilla bean.
  • For the sesame hardbake:
  • 250 gr. of sugar
  • 50 gr. of White sesame seeds
  • 50 gr. of Black sesame seeds
  • 100 gr. of Pistachio (chopped)
  • a bit of oil
  • For the caramelized oranges:
  • 2 Oranges
  • 100 gr. of sugar
  • 0,2 dl. of Gran Marnier (or similar)


  • In a small pan prepare the caramel with 250 gr of sugar, a bit of water and a teaspoon of lemon juice. (never stir)
  • As soon as the caramel will turn little brown, add the sesame seeds and the pistachio and turn off the fire. Stir well.
  • Spread the hot caramel on a lightly greased (with oil) board.
  • Let it cool a bit and then while still warm cut it in stripes.
  • Peel the oranges cut slices through the white thin skin.
  • In a small pan put the oranges, the sugar (100 gr.) and the Gran Marnier to caramelize for a few minutes until the sauce will be light brown.
  • Warm the fresh cream with the seeds of the vanilla bean, add the chocolate, stir until it is completely melted, add the rum.
  • Serve in a glass placing on the bottom the chocolate mousse, an top the caramelized oranges and garnish with the sesame hardbake.
  • Serve room temperature.



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